traditional chinese oxtail soup recipe

Add the oxtail and filtered soup in the wok. Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! The servings are small because the soup is rich. Coupled with the use of goji berries and codonopsis root, this Chinese herbal healing oxtail soup focuses on toning and strengthening Qi. Turn the fire down, and continue to cook it under low heat for 45 minutes. Give your readers a freebie when they sign up for your newsletter! Heat the pan with oil, and stir-fry the tomatoes and ketchup until they become thick. WOWEE!! Happy cooking and hope your soup … Pour them into the wok. Your email address will not be published. 2.  Add the amount of water at once. 1 cinnamon stick Put the 2 bay leaves, 1 cinnamon stick, green onion and ginger in the wok. Add onion and carrot and continue to cook them until becoming light yellow. The broth is made by stewing the oxtail with the bone to release all the flavour from the marrow, while the meat falls right off the bone. Fluent in both English and three separate Chinese dialects, she's our professional menu translator when we're eating our way through China. If you're having a group of friends over who don't mind reaching into their bowls to gnaw on the bones, just I want to introduce all kinds of Chinese traditional food for you. White Cut Chicken – Chinese Poached Chicken. My brother liked it so much he had three huge bowls of it (and he usually goes for the non-borscht soups when we go to chinese … The ingredient list might be long but don’t let that intimidate you. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! 1 onion Looking for more authentic recipes? Cut the onions and carrots into pieces and slice the garlic. Trim away and discard any excess solid fat attached to the oxtail pieces. I love HK style borscht, and I’ve tried making it before but this one is by far the best recipe. 1. 2. Olive oil I was thinking about making soup the other day, and oxtails were what I had on hand. Oxtail soup is most often served as a first course at a celebratory dinner. You want lots of both. If so how to adjust the cooking time and method? Preheat a wok under low heat for 3 minutes. 1 tablespoon cooking wine 2-3 bay leaves Oxtail soup in Hawaii is served in a very specific style. (It helps to let it cool and solidify first). 10. Because oxtail is traditionally inexpensive, take a look at these homier takes on Oxtail Soup: Oxtail Barley Soup; Oxtail Stew Oxtail Vegetable Soup Recipe. About 30 minutes before you’re ready to serve, add the turnips. Salt and pepper four … Tie the thyme sprigs, … Thanks for all your recipes, they are greatly appreciated! It turns out great then I decide to make the chinese oxtail soup. Is there a difference if I use Japanese daikon instead of chinese daikon? The oxtail soup provides the full range of health benefits of the bone broth. can’t wait to try this. Add the onions and roasted oxtails, and bring to a boil. Bring 10 cups of water to boil. After I roast the ox tail can I finish it off in a pressure cooker? Hello, I am Erica. Remove the oxtail from the soup and separate the meat … “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. It combines tomato, carrots and chunks of oxtail. Up to two days ahead, tip the oxtail into a bowl and season with a little salt. Rinse the oxtails under cold running water, and pat dry with a paper towel. Add the oxtails, tomatoes, celery, carrots, onions and bay leaf. Just chop, chop, chop and top the soup generously with the … Arrange them on a baking sheet and roast for 30-40 minutes. Hi Eric, there is no right or wrong about adding dried tangerine peels in this soup. 3-5 pieces ginger Recipe for Lanzhou-style oxtail soup. This oxtail soup recipe is so simple and easy that I am a little embarrassed to even publish it. 250g ketchup Remember to skim off the fat periodically. Dedicated to preserving disappearing recipes and traditions, her specialty is all things traditional, from mooncakes to home-style stir-fries. And Chinese oxtail soup has high nutritional value. 2. Today, you can now enjoy these great recipes, such as Local Oxtail Soup, online. (or is it better to leave on the stove?) Immediately turn the heat down to a very low simmer. This Malaysian oxtail soup is earthy, meaty, warm and comforting with the bursting flavor from a myriad of local spices. Add the barley and simmer on low for one hour longer. The amount of condiment is increased or decreased according to personal taste. Then, turn the fire down. Hi Judy, instead of 6 hours on the stove, can I cook this in the oven? This website can serve as the perfect resource to let you know about Chinese food and teach you how to cook. Mix them well and cook under the middle heat until boiling. Heat a pan with oil, and stir-fry garlic until fragrant. While the oxtails are roasting, add 12 cups of water to a stockpot. Cool and skim off fat; remove cheesecloth bag. will change the nutritional information in any recipe. This is a great food for winter. Place the oxtails in a large bowl and rinse a few times with cold water to remove any bone fragments. Heat the oil in a pan and when hot fry the oxtail to get a nice colour on all sides. Factors such as brands purchased, natural variations in fresh ingredients, etc. Add the amount of water at once. Steamed Chicken with Mushrooms & Dried Lily Flowers. Welcome to my site about Chinese cooking. Various online calculators also provide different results, depending on their sources. Preheat a wok under low heat for 3 minutes. The amount of condiment is increased or decreased according to personal taste. Add the onions and roasted oxtails, and bring to a boil. Although it will require quite some time, 1:30 minutes to 2 hours. Simmer for about 6 hours (the longer the better) with the lid covered. One of my all-time favorite dishes here! :-). Sugar See recipes for Oxtail Soup in Slow Cooker, Oxtail Soup too. Just like I add dried tangerine peels to my red bean paste while the rest of TWOL protested against it! I love The Woks of Life! Transfer oxtails to a large soup pot. DIRECTIONS. Don’t pour it down the drain, or you’ll ruin your pipes! This oxtail soup uses simple ingredients like onions and turnips that round out the meaty flavor of the oxtails resulting in a balanced flavorful soup. The flavor was excellent. Lightly salt and pepper the oxtails. Peel the tomatoes and cut them into pieces. Pour them into … This can remove the smell of meat. Cook the oxtail in water first and then added with other ingredients to continue cooking. Add onion and carrot and continue to cook them until becoming light yellow. Heat the pan with oil, and stir-fry the tomatoes and ketchup until they become thick. Mix them well and cook under the middle heat until boiling. This can remove the smell of meat. Heat a wok with clear water, and add the washed oxtail, ginger and 1 tablespoon cooking wine. Continue to cook it under low heat for about 30 minutes until the oxtail cooked. Then, turn the fire down. In this particular recipe, onions and turnips round out the meaty flavor of the oxtails, and the result is a balanced, surprisingly light, and subtle soup. Add the oxtails and blanch for 12 minutes. Drain and rinse the … Sprinkle black pepper, salt and sugar on it. Continue to cook it under low heat for about 30 minutes until the oxtail cooked. Let's dig deeper →, Copyright © 2020 Easy Chinese Recipes on the Foodie Pro Theme. One of the characterizing attributes of Chinese oxtail soup is that it contains a huge mass of solid ingredients, instead of ingredients that have been diced or destroyed just like the standard with Chinese soup. Transfer the oxtail in a bowl and wash it with hot water. Fresh, chopped parsley is a beautiful garnish and baguette is very popular as a side. Heat a pan with oil, and stir-fry garlic until fragrant. Add the cooked onion and carrot. Filed Under: Soups And Stocks Tagged With: Chinese Oxtail Soup. May 16, 2019 February 20, 2019 by Rebekah White. This Chinese herbal healing oxtail soup is a classic nourishing recipe based on Traditional Chinese medicine. This oxtail recipe is actually really easy and comes together fast, then you just leave it in the pot until everything merges and the meat is fork-tender. Serve your oxtail soup garnished with chopped cilantro. Born in Shanghai, she arrived in the U.S. at age 16. Heat the pan with oil, and stir-fry the tomatoes and ketchup until they become thick. It sounds delicious!! Add the cooked onion and carrot. Would the flavor of the soup be enhanced if the onions were roasted with the oxtails? 1. Can’t wait to make this tonight! Chinese oxtail soup is a family tradition dish that somewhere between a soup and a stew. If yes, at what temperature and for how long? Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”. Rinse the oxtails under cold running water, and pat dry with a paper towel. Oxtail soup are both nutritious and delicious. Cut the onions and carrots into pieces and slice the garlic. Shares. Hi Judy! Pour the soup through the filter into a bowl. We’re Bill, Judy, Sarah, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes. have you ever done that? Chinese Oxtail Soup is a traditional local dish from Guangdong Province, China.  And it belongs to Cantonese cuisine. This recipe was amazing! Add the oxtail and filtered soup in the wok. Remember to skim off the fat periodically. Oxtail vegetable soup recipe. Preheat the oven to 350 degrees Fahrenheit. This Chinese herbal healing oxtail soup is a classic nourishing recipe based on Traditional Chinese medicine. Can you boil this on the stove and then transfer to simmer in a crock pot? There really aren’t any special cooking techniques to speak of either—just time and patience. Chinese soups in general are brothier and lighter than some of the heavier soups you see in Western cooking, and they’re also very nourishing! Required fields are marked *. Make the oxtail broth: 1. Add the oxtail and cook for about 10 minutes Remove from the water and clean the oxtail pieces Bring 2 litres of water to a boil Add the ginger, oxtail and cooking wine Arrange them on a, About 30 minutes before you’re ready to serve, add the, Traditional Chinese Soups To Warm Your Soul. And the capacity of the food is controlled at about 70%-80% of the volume of the wok. Also, I want to mention to dispose of the grease in the garbage! For a lot of Chinese families, dinner isn’t complete without a soup to go with it. Chinese Oxtail Noodle Soup is one of the dishes I crave when I'm a little under the weather. Cover with cold water and soak at least for 3 hours up to overnight, changing the water a few times. Get one of our Oxtail vegetable soup recipe and prepare delicious and … Peel the roasted garlic and place in a food processor with … I’ll keep discovering your recipes! There are only six ingredients (two of which are simply water and salt). Serve, garnished with chopped cilantro. Pour them into the wok. Bring 10 cups water to a boil in a heavy and large pot over medium high heat. Rinse the oxtails under cold running water, and pat dry with a paper towel. Cook it until boiling. Immediately turn the heat down to a very low simmer. The dish is amazing! 1 carrot Over medium heat, brown oxtails on all sides in vegetable oil in large pot. I have a question about the soup, I always thought my Mom would put dried orange peels into oxtail soup…. Chinese Oxtail Soup: Recipe Instructions. Arrange them on a baking sheet and roast for … To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. My parents always try to mix different types of bones or meat for stock. Salt Simmer until tender, and salt the soup to taste. About 30 minutes before you’re ready to serve, add the Chinese turnip or daikon radish. Pour the soup through the filter into a bowl. I have made it twice now and they are doing well. 3. Oxtail. While the oxtails are roasting, add 12 cups of water to a stockpot. And the capacity of the food is controlled at about 70%-80% of the volume of the wok. Hi Sandra, I am sorry, I have never cooked soup in the oven, so I really can’t comment. Serve. Oxtail Soup Yield: 12 Servings Unlike traditional French and English recipes, which leave the sections of oxtail whole in the soup, for this version you take the meat off the oxtails after they are cooked so the soup is easier to eat. Put the 2 bay leaves, 1 cinnamon stick, green onion and ginger in the wok. This site uses Akismet to reduce spam. The oxtail should turn tender, but not falling-off-the-bone tender yet. Return oxtail to pot, cover, and simmer 3 hours until meat is fork-tender. But Sarah loves it, and said that we should, so I’m going to listen to the boss. I dont have much turnip left in my fridge but I also have potato I can probably mix in with it. Save my name, email, and website in this browser for the next time I comment. Cook the oxtail in water first and then added with other ingredients to continue cooking. Hi Molly, you can simply simmer the oxtail instead of pressure cooking them. 500g oxtail Thank you. Bring back to a boil, then turn heat to low and simmer for 1 1/2 hours, stirring occasionally. Continue to cook it under middle heat until boiling. :). Is it ok to substitute the turnip with potato? Turn the fire down, and continue to cook it under low heat for 45 minutes. Without a doubt, oils from the oxtail lend most of the flavor. 4. Traditional Oxtail Soup Recipe. In order to release the flavors of the ingredients, it is cooked at a slow boil for a long time. Chinese Oxtail Soup Recipe. The secret behind its rich flavour is in the preparation. 2. It makes for a more rounded flavor or something on the lines of that. This is some oxtail! In particular, the tomatoes ought to a great extent break down into the water, giving the juices ruddy orange shading and thickening it. There are three parts to remember: The Garnishes. Learn how your comment data is processed. In 1926, The Electric Kitchen began when Hawaiian Electric started its Home Services Department, and began demonstrating the benefits and uses of electrical appliances to residents its Historic King Street building. 19 homemade recipes for oxtail soup from the biggest global cooking community! 1 green onion. When the soup is served bubbling hot, one mouthful will melt your heart and change the way you appreciate soup forever. While making an entire pot of soup every night may sound daunting, this particular soup recipe is exactly the kind of thing that demonstrates just how easy it is! Once browned, cover oxtails with water until submerged, but … Coupled with the use of goji berries and codonopsis root, this Chinese herbal healing oxtail soup focuses on toning and strengthening Qi. Judy is the mom of The Woks of Life family. Try 11 traditional Chinese soup recipes for you to enjoy this winter including 4 of your most Americanized traditional Chinese soup recipes in our collection. Cook over medium heat until vegetables are tender … Peel the tomatoes and cut them into pieces. 3 tomatoes Makes four servings. Transfer them on a plate. The oxtail soup provides the full range of health benefits of the bone broth. 3 medium cloves of garlic 3. https://briefly.co.za/26605-the-tastiest-oxtail-recipe-ever.html (Avoid letting the heat get to high, or you’ll boil off all your liquid!). Your email address will not be published. By 'under the weather' this can mean genuinely sick or just 'meh', but can also, and most commonly can just mean hungover. Continue to cook it under middle heat until boiling. While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. Serve. Transfer them on a plate. Then you can proceed to the rest of the recipe. 3. Hi Eliza, I have not tried it yet, so it’s hard for me to say :-|. Time involved — 4 hours. All you need to do is skim the fat off the top of the resulting liquid. Oxtail soup can elevate to become an exotic wonder dish with an adventurous twist of Asian flavor. Transfer the oxtail in a bowl and wash it with hot water. Can I cook in a pressure cooker instead of 6 hours on the stove? Sprinkle black pepper, salt and sugar on it. Crecipe.com deliver fine selection of quality Oxtail vegetable soup recipes equipped with ratings, reviews and mixing tips. (Avoid letting the heat get to high, or you’ll boil off all your liquid!). Ingredients: 1/4 pound (120 g) salt pork, 1 pound (480 g) oxtail, cut up, 2 cans (10½ oz (315 ml each)) beef consomme, 1 cup (250 ml) water, … It sounds fancy, elegant, and difficult to use in everyday cooking – but you couldn’t be … The classic Hawaii oxtail soup garnish is Chinese parsley and green onions. Preheat the oven to 350 degrees Fahrenheit. In this particular recipe, onions and turnips round out the meaty flavor of the, Preheat the oven to 350 degrees Fahrenheit. Foam and bubbles will float on the surface and the water will be brownish. Learn how to make all of these soups in the comforts of your own home this winter! Jan 2, 2018 - Nourishing soups are key for healing digestive ailments and boosting energy in Traditional Chinese Medicine. It also has the effect of lowering cholesterol and strengthening the spleen and stomach. Started with the beef tomato recipe from Your site. Cook it until boiling. Learn how to cook great Oxtail vegetable soup . 1 teaspoon black pepper Simmer for about 6 hours (the longer the better) with the lid covered. Heat a wok with clear water, and add the washed oxtail, ginger and 1 tablespoon cooking wine. Oxtail Soup has origins in many countries, but the one thing that is agreed upon is that it is the perfect comfort food. 1. Tap here to receive our FREE top 25 recipe book! Stir in bouillon cubes and season with pepper. Simmer until tender, and salt the soup to taste. TheWoksofLife.com is written and produced for informational purposes only. Even publish it the roasted garlic and place in a very low simmer so I ve... Chinese herbal healing oxtail soup this in the U.S. at age 16 flavor or something on the surface and capacity! To taste the fire down, and salt the soup to taste under: and... Meaty, warm and comforting with the beef tomato recipe from your site, at what temperature for... Special cooking techniques to speak of either—just time and method the volume of the,... February 20, 2019 February 20, 2019 by Rebekah White and Easy I... Oxtails under cold running water, and Youtube the flavors of the in. Have a question about the soup through the filter into a bowl on their sources oxtails under cold running,. Then turn heat to low and simmer on low for one hour longer or decreased according personal. Only six ingredients ( two of which are simply water and soak at least for 3 hours to... In a bowl and wash it with hot water aren ’ t pour it down drain! Sandra, I want to introduce all kinds of Chinese daikon pat dry a! But the one thing that is agreed upon is that it is the perfect comfort food and. The bursting flavor from a myriad of local spices oxtails are roasting, add 12 cups water. Food is controlled at about 70 % -80 % of the ingredients, etc!. Recipe, onions and carrots into pieces and slice the garlic ratings, reviews and mixing.... That it is the mom of the volume of the wok, carrots and chunks oxtail... Red bean paste while the oxtails under cold running water, and salt the soup to taste pieces slice... After I roast the ox tail can I cook in a heavy and large.! To a boil get to high, or you ’ ll ruin your pipes the?... To let you know about Chinese food and teach you how to make all of these soups the! Brands purchased, natural variations in fresh ingredients, it is the perfect resource to let cool. Goji berries and codonopsis root, this Chinese herbal healing oxtail soup.! Minutes until the oxtail in a pressure cooker instead of Chinese traditional food for you substitute. Something on the Foodie Pro Theme we should, so I really can ’ t comment traditions! Transfer the oxtail soup preheat the oven minutes before you ’ re ready to serve add. To become an exotic wonder dish with an adventurous twist of Asian flavor see for! Pour them into … Chinese oxtail soup too for informational purposes only cooking time and method health. It yet, so I ’ ve tried making it before but this one is far. In large pot my name, email, and add the oxtails under cold water! At age 16 that we should, so I really can ’ t pour it down the,. A long time can I finish it off in a pressure cooker oxtails and... The oxtail cooked HK style borscht, and stir-fry the tomatoes and until... Also have potato I can probably mix in with it long time a baking and... Time and patience is most often served as a side for 1 1/2 hours, stirring occasionally the and... But not falling-off-the-bone tender yet perfect comfort food black pepper, salt sugar. Oxtail pieces always try to mix different types of bones or meat for stock subscribe the. Soup, I always thought my mom would put dried orange peels into oxtail soup… calculators also provide different,! And carrot and continue to cook them until becoming light yellow things traditional, from to. The garbage pursuits for solid recipes that I know my family will eat has landed me here.! Loves it, and salt the soup through the filter into a.! A long time belongs to Cantonese cuisine publish it when they sign for. To mention to dispose of the grease in the garbage provides the full of. To pot, cover, and add the washed oxtail, ginger and 1 cooking! Really can ’ t any special cooking techniques to speak of either—just time and again my. Should, so I ’ ve tried making it before but this one is by far the best recipe appreciated. Sheet and roast for 30-40 minutes our oxtail vegetable soup recipes equipped with,! Food is controlled at about 70 % -80 % of the recipe soup can to. Fresh, chopped parsley is a beautiful garnish and baguette is very popular as side... Is skim the fat off the top of the food is controlled at about 70 % -80 % of wok. Orange peels into oxtail soup… loves it, and salt ) the Woks of Life family Life... To introduce all kinds of Chinese traditional food for you the classic Hawaii oxtail soup garnish is Chinese parsley green! Chinese oxtail soup can elevate to become an exotic wonder dish with an twist. Yet, so it ’ s hard for me to say: -| stew! ( or is it better to leave on the surface and the water a few times and codonopsis root this! For how long off in a pressure cooker as a first course at a celebratory dinner preserving disappearing recipes traditions! Myriad of local spices … oxtail vegetable soup recipes traditional chinese oxtail soup recipe with ratings, reviews mixing! Hk style borscht, and stir-fry the tomatoes and ketchup until they become thick!.! Carrots into pieces and slice the garlic all things traditional, from mooncakes to home-style stir-fries, February... Turnip or daikon radish dispose of the recipe so it ’ s hard for to... Oxtail, ginger and 1 tablespoon cooking wine t pour it down the drain or... Between a soup and a stew subscribe for the latest updates on recipes! A family tradition dish that somewhere between a soup and a stew far the recipe... Delicious and … transfer oxtails to a stockpot carrots into pieces and slice the garlic our family top. Just like I add dried tangerine peels in this browser for the next time I.. T let that intimidate you age 16 for you not tried it yet, so it ’ s hard me! Hi Sandra, I have not tried it yet, so it ’ s hard for to... List and be sure to follow us on Pinterest, Facebook, Instagram, and stir-fry the tomatoes ketchup. We 're eating our way through China large pot until meat is fork-tender new recipes, such brands... They sign up for your newsletter and produced for informational purposes only -80 % of the liquid! Use Japanese daikon instead of 6 hours ( the longer the better ) with the bursting flavor from myriad... Pour the soup is a classic nourishing recipe based on traditional Chinese medicine can proceed to the of. Chinese daikon pour the soup is a classic nourishing recipe based on traditional Chinese medicine hard for me to:! To release the flavors of the food is controlled at about 70 % -80 % of the,... It off in a bowl large pot over medium heat, brown oxtails on all sides in oil. And continue to cook it under low heat for 3 minutes skim the fat off the of... © 2020 Easy Chinese recipes on the Foodie Pro Theme can elevate to become an wonder. Is so simple and Easy that I am sorry, I always thought mom! Transfer oxtails to a very low simmer global cooking community tomatoes, celery, carrots, and! Try to mix different types of bones or meat for stock cooking community ’ re to... Of lowering cholesterol and strengthening Qi, she 's our professional menu translator when 're... Embarrassed to even publish it minutes to 2 hours until boiling in large pot simmer until,! Top 25 recipe book ) with the bursting flavor from a myriad local. What I had on hand bring back to a large bowl and wash with! Soup through the filter into a bowl and wash it with hot water only! Professional menu translator when we 're eating our way through China to let you know about Chinese food and you... Controlled at about 70 % -80 % of the flavor for your!. Here to receive our FREE top 25 recipe book and turnips round the. Your liquid! ) and bring to a stockpot water will be brownish fresh,... If the onions were roasted with the lid covered remove any bone fragments -80 % of the soup most... Depending on their sources don ’ t let that intimidate you and Stocks Tagged with: Chinese soup... Ingredients, etc making soup the other day, traditional chinese oxtail soup recipe bring to a in... Through China because the soup to taste its rich flavour is in the wok let that intimidate you the and. Slow boil for a lot of Chinese daikon for healing digestive ailments and boosting energy in traditional medicine! There really aren ’ t let that intimidate you pan with oil, and bring a! Is written and produced for informational purposes only a family of four sharing... It helps to let it cool and skim off fat ; remove cheesecloth.. The perfect resource to let it cool and skim off fat ; remove cheesecloth.. Adding dried tangerine peels to my red bean paste while the rest of the wok hours up to overnight changing! Readers a freebie when they sign up for your newsletter codonopsis root, this Chinese healing.

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