sustainable development goal 2

FAO is the ‘custodian’ UN agency for 21 indicators, for SDGs 2, 5, 6, 12, 14 and 15 and a contributing agency for four more. The Sustainable Development Goals (SDGs) or Global Goals are a collection of 17 interlinked goals designed to be a "blueprint to achieve a better and more sustainable future for all". Public investment in agriculture globally is declining, smallscale food producers and family farmers require much greater support and increased Government of United States of America. dpicampaigns2020-12-18T12:40:06-05:0018 Dec 2020|, The end of the pandemic is in sight but we must not let our guard down, the head of the World Health Organization (WHO) said on Friday, as he welcomed the news that the global vaccine partnership COVAX has lined up almost two billion doses of existing and candidate vaccines […], dpicampaigns2020-12-18T06:50:20-05:0018 Dec 2020|. The agriculture orientation index, defined as agriculture’s share of government expenditures divided by the sector’s share of gross domestic product (GDP), fell globally from 0.37 to 0.25 between 2001 and 2013. Increased investments are needed to enhance capacity for agricultural productivity. In 2016, 4.7 million samples of seeds and other plant genetic material for food and agriculture were preserved in 602 gene banks throughout 82 countries and 14 regional and international centres — a 2 per cent increase since 2014. Partnerships: 683.00. ... ERP fosters rural peoples’ capacity to be food secure and to manage natural resources in a sustainable way through increased access to quality education and skills training for all rural children, youth and adults. Stunting is defined as inadequate height for age, an indicator of the cumulative effects of undernutrition and infection. Food aid 2. Many countries that failed to reach the target set as part of the Millennium Development Goals, of halving the proportion of people who suffer from hunger, have faced natural and human-induced disasters or political instability, resulting in protracted crises, with increased vulnerability and food insecurity affecting large parts of the population. Meet the immediate food needs of their vulnerable populations, Keep the domestic supply chain gears moving, and. decline. UN Secretary-General António Guterres addressed the Bundestag, the German parliament, on Friday, where he warned of a deficit of international cooperation and underscored that global challenges require global solutions. Goal 2: Zero hunger. It also commits to universal access to safe, nutritious and sufficient food at all times of the year. Goal 2: Zero hunger The number of undernourished people has dropped by almost half in the past two decades because of rapid economic growth and increased agricultural productivity. Animal genetic material has been cryoconserved, but only for 15 per cent of national breed populations, according to information obtained from 128 countries. Globally, the prevalence of hunger has declined, from 15 per cent according to figures for 2000 to 2002, to 11 per cent according to figures for 2014 to 2016. Ending hunger, food insecurity and malnutrition for all, however, will require continued and focused efforts, especially in Asia and Africa. The success of the Sustainable Development Goals rests to a large extent on effective monitoring, review and follow-up processes. Sustainable Development Goal 2 Zero Hunger End hunger, achieve food security and improved nutrition and promote sustainable agriculture. reported to the World Trade Organization (WTO). The SDGs were set in 2015 by the United Nations General Assembly and are intended to be achieved by the year 2030. Dr Michelina Andreucci - December 18, 2020. Examine and compare two approaches in regards to eradicating hunger and famine and achieving food security. 2.A Increase investment, including through enhanced international cooperation, in rural infrastructure, agricultural research and extension services, technology development and plant and livestock gene banks in order to enhance agricultural productive capacity in developing countries, in particular least developed countries. Globally, between 2000 and 2014, the percentage of children under the age of 5 who were overweight grew from 5.1 per cent to 6.1 per cent. Another 16 per cent of breeds are stable, and the status of the remaining local breeds is unknown owing to a lack of data. Sustainable Development Goal 2 (SDG 2 or Global Goal 2) aims to achieve "zero hunger". Goal 3: Health. producers, is critical to reversing the trend of the rise in hunger. In 2016, 21 countries experienced high or moderately high domestic prices, relative to their historic levels, for one or more staple cereal food commodities. Investments … In 2017, 151 million children under age 5 suffered from stunting (low height for their age), The global wasting rate in 2016 was 7.7 per cent, with the highest rate (15.4 per cent) in Southern Asia. under age 5 were affected by stunting in 2019, with three quarters living in Southern Asia and sub-Saharan Africa. The COVID-19 pandemic could now double that number, putting an additional 130 million people at risk of suffering acute hunger by the end of 2020. That said, some progress is being made, with members of the World Trade Organization adopting a ministerial decision, in December 2015, on eliminating export subsidies for agricultural products and restraining export measures that have an equivalent effect. 2.5 By 2020, maintain the genetic diversity of seeds, cultivated plants and farmed and domesticated animals and their related wild species, including through soundly managed and diversified seed and plant banks at the national, regional and international levels, and promote access to and fair and equitable sharing of benefits arising from the utilization of genetic resources and associated traditional knowledge, as internationally agreed. The share of sector-allocable aid allocated to agriculture from member countries of the Development Assistance Committee of the Organization for Economic Cooperation and Development (OECD) fell from nearly 20 per cent in the mid-1980s to 7 per cent in the late 1990s, where it remained through 2015. Strengthening the resilience and adaptive capacity of small-scale and family Another aspect of child malnutrition is the growing share of children who are overweight, a problem affecting nearly every region. Rights based approach. Government of France. 21. Government spending on agriculture compared to agriculture’s contribution to Goal 2 in Action Explore the Targets Hunger is the leading cause of death in the world. Targets: 8. The Sustainable Development Goals are a global call to action to end poverty, protect the earth’s environment and climate, and ensure that people everywhere can enjoy peace and prosperity. Source: Report of the Secretary-General, The Sustainable Development Goals Report 2.2 By 2030, end all forms of malnutrition, including achieving, by 2025, the internationally agreed targets on stunting and wasting in children under 5 years of age, and address the nutritional needs of adolescent girls, pregnant and lactating women and older persons. to 0.26 worldwide in 2017. progress. Conflict, drought Learn more about the targets for Goal 2. were undernourished in 2017, up from 784 million in 2015. Globally, 20 per cent of local livestock breeds, meaning breeds reported in only one country, are at risk of extinction. 2015. Goal 6: Water and Sanitation. The number of undernourished people has dropped by almost half in the past two decades because of rapid economic growth and increased agricultural productivity. people faced severe food insecurity in 2017. However, the global agriculture orientation index — defined as agriculture’s share of government expenditure divided by the sector’s share of gross domestic product (GDP) — fell from 0.38 in 2001 to 0.24 in 2013 and to 0.21 in 2015. Africa remains the continent with the highest prevalence of Goal 2 seeks sustainable solutions to end hunger in all its forms by 2030 and to achieve food security. Development Goals, End hunger, achieve food security and improved nutrition and promote sustainable agriculture. 2015 to 11.0 per cent in 2016. Current estimates show that nearly 690 million people are hungry, or 8.9 percent of the world population – up by 10 million people in one year and by nearly 60 million in five years. 2.4 By 2030, ensure sustainable food production systems and implement resilient agricultural practices that increase productivity and production, that help maintain ecosystems, that strengthen capacity for adaptation to climate change, extreme weather, drought, flooding and other disasters and that progressively improve land and soil quality. Goal 2 of the 2030 Sustainable Development agenda seeks to end hunger and all forms of malnutrition, and double agricultural productivity in the next 15 years. Be it for jobs, security, climate change, food production or increasing incomes, access to energy for all is essential. Either 1. With more than a quarter of a billion people potentially at the brink of starvation, swift action needs to be taken to provide food and humanitarian relief to the most at-risk regions. Ending hunger and malnutrition relies heavily on sustainable food production systems and resilient agricultural practices. Industry, Innovation, and Infrastructure. 6 per cent of all donors’ sector-allocable aid from nearly 20 per cent in the mid-1980s. 0. DFID. SDG 14, "Life below water", aims for the conservation and sustainable use the oceans, seas and marine resources. The persistence of hunger is no longer simply a matter of food availability. Publications: According to the United Nations, there are around 690 million people who are hungry, which … End hunger, achieve food security and improved nutrition and promote sustainable agriculture. The 2030 Agenda for Sustainable Development, adopted by all United Nations Member States in 2015, provides a shared blueprint for peace and prosperity for people and the planet, now and into the future. Goal 2 aims to end hunger and all forms of malnutrition by 2030. Many developing countries that used to suffer from famine and hunger can now meet their nutritional needs. more than halved in five years—from $491 million in 2010 to less than $200 million in needed. International Fund for Agricultural Development, dpicampaigns2020-12-18T16:13:20-05:0018 Dec 2020|. export subsidies by Governments is leading to lower distortions in agricultural Many developing countries that used to suffer from famine and hunger can now meet their nutritional needs. worrying rise in world hunger for a third consecutive year after a prolonged This, in turn, depends on clear and universally applicable targets and indicators which are partially lacking. It also commits to universal access to safe, nutritious and sufficient food at all times of the year. The majority of the world’s undernourished –. As governments move to secure COVID-19 vaccines for their populations, choosing these treatments should not be viewed as “some kind of nationalistic footrace”, with some countries winning and others losing, a senior official with the World Health Organization (WHO) told journalists on Friday. However, more than 790 million people worldwide still lack regular access to adequate amounts of dietary energy. In December 2015, members of the World Trade Organization adopted a ministerial decision on eliminating export subsidies for agricultural products and restraining export measures that have a similar effect. The UN’s Sustainable Development Goal 2: Part Five. Aid to agriculture in developing countries totalled $12.5 billion in 2016, falling to Sustainable Development Goals. Localized increases in fuel prices also drove food prices higher. Documents: 80.00. are hungry, or 8.9 percent of the world population – up by 10 million people in one year and by nearly 60 million in five years. countries fell from nearly 25 per cent of all donors’ sector-allocable aid in the Targets and Indicators SDG 2 has eight targets, or subgoals, which include meeting internationally agreed-upon targets for ending wasting and stunting in … The Sustainable Development Goals, adopted by all United Nations member states in 2015, contain 17 targets designed to combat poverty, bolster healthcare and improve education while safeguarding the environment. Asia and Latin America ranges from 40 to 85 per cent, compared with fewer Rights based approach The post UN's sustainable development goals include goal 2 end hungers and achieve food s appeared first on … 2.C Adopt measures to ensure the proper functioning of food commodity markets and their derivatives and facilitate timely access to market information, including on food reserves, in order to help limit extreme food price volatility. Goal 5: Gender equality and women’s empowerment. In order to address these risks, the Food and Agriculture Organization urges countries to: The UN’s Global Humanitarian Response Plan lays out steps to fight the virus in the world’s poorest countries and address the needs of the most vulnerable people, including those facing food insecurity. 49 million children under 5 were affected by wasting and another 40 million The share of (or 47 million) children under 5 were affected by wasting, or acute undernutrition, a condition caused by limited nutrient intake and infection. It is one of the 17 Sustainable Development Goals established by the United Nations in 2015. 2. This reduction in Increasing agricultural productivity and sustainable food production are crucial to help alleviate the perils of hunger. 2.B Correct and prevent trade restrictions and distortions in world agricultural markets, including through the parallel elimination of all forms of agricultural export subsidies and all export measures with equivalent effect, in accordance with the mandate of the Doha Development Round. 2.3 By 2030, double the agricultural productivity and incomes of small-scale food producers, in particular women, indigenous peoples, family farmers, pastoralists and fishers, including through secure and equal access to land, other productive resources and inputs, knowledge, financial services, markets and opportunities for value addition and non-farm employment. It's now five years on, and we have more work than ever to do. Tweet on Twitter. Sustainable Development Goal 2. The proportion of undernourished people worldwide declined from 15 per cent in 2000-2002 to 11 per cent in 2014-2016. After decades of steady decline, the number of people who suffer from hunger – as measured by the prevalence of undernourishment – began to slowly increase again in 2015. mid-1980s to only 5 per cent in 2017, representing a decrease of $12.6 billion. Stunting has been decreasing in nearly every region since 2000. UN’s sustainable development goals include goal 2 end hungers and achieve food security. nearly 690 million people are hungry, or 8.9 percent of the world population, a quarter of a billion people potentially at the brink of starvation, COVID-19: Avoid ‘nationalistic footrace’ in choosing vaccines, Two billion COVID vaccine doses secured, WHO says end of pandemic is in sight, Global challenges require global solutions, UN chief tells German parliament, Young Champions of the Earth: Indian’s burning desire for energy, People, planet on ‘collision course’, warns UN Development Programme, The Handmaid’s Tale: making a drama out of a crisis. Efforts to combat hunger and malnutrition have advanced significantly since 2000. After a prolonged decline, world hunger appears to be on the rise again. An estimated 821 million people – approximately 1 in 9 people in the world – Their analysis of the economic and food security implications of the pandemic outlines the potential impact of COVID-19 on the world’s poorest people. Goal 2 targets By 2030, end hunger and ensure access by all people, in particular the poor and people in vulnerable situations, including infants, to safe, nutritious and sufficient food all year round activities for SDG 2. These goals have the power to create a better world by 2030, by ending poverty, fighting inequality and addressing the urgency of climate change. … small-scale food producers in terms of all food producers in countries in Africa, 2018, Special edition: progress towards the Sustainable The figures exclude livestock breeds that have already become extinct. SDG indicators are the foundation of this new global framework for mutual accountability. Together with the other goals set out here, we can end hunger by 2030. 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