guatemala coffee farms

In Fraijanes coffee grows at an altitude of 1400-1800m.a.s.l. Within Guatemala there are five growing regions that are considered volcanic. and is harvested between December and April. The farm is very well maintained and the guides are very knowledgeable. With volcanic soil full of minerals, coffee production thrives in this region. Coffee from Acatenango gives fruity flavors of spices with notes of honey, melon and orange. Therefore, Atitlán coffee receives the highest grade for quality within the country. All coffee is organic, shade grown, hand processed, and sun-dried. Duration: 27 hrs. San Marcos. Coffee from this region stays true to a Guatemalan coffee. Dam Good Coffee’s specific blend uses a combination of beans from Huehuetenango, Cobán, and Antigua. Our land is not just a farm. This seed has a screen size of 16 to 21 and is rust resistant. The World Bank, in its 2019 article about Guatemala’s economy, stated that 48.8 percent of Guatemala’s population lives in poverty. Our land is not just a farm. Shop coffee subscriptions online. Schedule: 9:00 AM, 2:30 PM. However, it also receives the highest temperatures. As a result, coffee growing in Cobán cannot be sun-dried. The result, seven distinct types of Arabica coffee. As recently as 2011, Guatemala was among the top five producers and exporters of coffee, but has since been surpassed by Honduras. Home to volcanoes, Mayan ruins, and lush rainforests, Guatemala is a Central American country rich with culture, history, and geography. Each cup gives deep body, balanced acidity and notes of cinnamon and chocolate. The owner-operators of the farm, the Bressani family, treat the environment, employees, and their community with a deep level of care. Guatemala holds the title of 9th largest exporter of coffee in the world. GUATEMALA CITY, Guatemala — Guatemalan coffee farms account for one third of the country’s foreign exchange and employs hundreds of thousands of Guatemalans. Most of the country’s coffee is cultivated on highland plantations 2.5-124 acres in size. The Antigua coffee region is one of the better known in Guatemala thanks to both the quality and quantity the region puts out. Diverse regions throughout this small country contain varied soil, rainfall, humidity, altitude, and temperature. The organization of Anacafé continues to improve and maintain a high standard among Guatemalan coffee farms. In addition, the terrain in the region varies so much that it can be further divided into four micro-climates. Beans are completely washed and have a bright, but not overwhelming acidity. The coffee co-operative there was set up with the help of a non-profit organization focused on economic development and sustainable agriculture in Guatemala. However, rich soil and shade create complex flavor profiles. The composition of the soil helps retain moisture to help with the little rainfall in the area. As recently as 2011, Guatemala was among the top five producers and exporters of coffee, but has since been surpassed by Honduras. She ensures that only the ripest cherries get selected and that all post-harversting processes are to the highest standards. Guatemala has several volcanoes, and the resulting topography and rich volcanic soil makes it ideal for growing crops, especially coffee, as it flourishes at higher elevations. Farmers can also dry the cherries to sell as cascara (Spanish for “shell”), the dried skins of the coffee cherries, which are gaining popularity due to the recent release of Starbucks’ new cascara latte. Coffee Production in Guatemala In addition, sometimes farmers can receive a higher profit if the coffee grows in a certain region. Sustainable agriculture cannot be achieved without addressing gender inequality. Guatemalan coffee farms are found in varying climates and landscapes that influence the flavor profile of the beans. Therefore, high altitudes and dry, hot winds create exceptional specialty coffee. Atitlán  Growing at a lower altitude of 1350m.a.s.l., coffee from Atitlán is harvested from December to March. Occasionally, mineral-rich volcanic ash is naturally added to the soil. The aroma boasts hints of fragrant fruit flowers and Jasmine, while the flavor profile includes sweet hints of citrus and peach reminiscent of honeysuckle. Acatenango Like Antigua, Acatenango resides in a valley next to the Fuego volcano. Azotea Coffee’s Guatemala Antigua: Azotea coffee is grown under an Antiguan forest canopy at about 5,000 feet. There are eight different growing regions within the country. Guatemala produces some of the highest quality coffee in the world and is finding an increase in popularity in specialty coffee shops across the US and beyon. Mountainous areas in closer proximity to the Caribbean (Cobán, Huehuetenango) or the Pacific (San Marcos) are said to have a lighter, fruitier flavor and acidity, while their counterparts grown in the highlands of Antigua and Atitlán are more floral and sharp, with prominent notes of spice and chocolate. In Nuevo Oriente, coffee is grown at 1100 to 1400m.a.s.l. Bethel is Kafetos family owned coffee farm, located in the highlands on the border of Guatemala and Honduras (4,000+ ft above sea level). For example, coffee beans fall into grades based on the altitude grown at. Recent troubles have affected Guatemala’s coffee output, notably a 2012 outbreak of coffee-leaf rust, which wiped out upwards of 25% of the country’s harvest and resulted in the government declaring a state of emergency. SHB, or Strictly Hard Bean, is the highest class of Guatemalan specialty-grade coffee. , Hours 6am-5pm M-F 7am-5pm Weekends Kitchen Hours 7:00am-3:30pm Everyday, Downtown Corner of 8th and B St. 800 B St. San Diego, CA 92101 619-230-5979, Hours 6am-5pm M-F 7am-3pm Weekends Kitchen Hours 7:00am-2:00pm Everyday, {"cart_token":"","hash":"","cart_data":""}, https://ml4gzhundiig.i.optimole.com/F6roW_s-EpO3Om2r/w:auto/h:auto/q:75/https://achillescoffeeroasters.com/wp-content/uploads/2018/08/Guatemala-Coffee-Cultivation-Achilles-Coffee-Roasters-e1536604256519.jpg, https://ml4gzhundiig.i.optimole.com/F6roW_s-5C3_AuTe/w:auto/h:auto/q:75/https://achillescoffeeroasters.com/wp-content/uploads/2018/08/logo-2-color.png, Wake up with a classic like our French Toast. And even though the country is about the size of Ohio, it is still difficult to connect with farmers. Guatemala City, the capital, is also the country’s largest city. Nuevo Oriente The coffee growing region of Nuevo Oriente is one of the oldest in Guatemala. Coffee beans are stored at a coffee plantation in Ciudad Vieja, Guatemala. Our full menu is, We're still here each day serving up your favorite, Feeling sleepy? The flavor profile includes chocolatey and nutty overtones, with hints of butter, cinnamon, and fruit – more specifically, lemon and raisin. The product creates a profile of blood orange, macadamia with a sweet finish. A 120-year-old family coffee farm. Part of what Anacafé does, is help connect them and create quality standards. Combined, Guatemalan coffee farms make up 2.7% of the world coffee market. Most of the country’s coffee is cultivated on highland plantations 2.5-124 acres in size. The rainy season begins early, producing the fastest bloom. Fresh Roasted Coffee’s Guatemala Huehuetenango Coffee: This organic, free-trade medium-roasted brew has a light body with a nuanced flavor profile, including woody, spicy, chocolatey, and fruity cupping notes with an earthy finish. Out of the five, Atitlán’s soil is the richest. and is ready for harvest between December and March. Although each region creates a distinct flavor profile, Guatemalan coffee is characteristically of light acidity, floral and full body. Guatemalan coffee is distinct for its full body and complex, nuanced flavor profiles that often include notes of toffee and chocolate/cocoa with a slightly nutty taste. Bethel produces a high-quality, well balanced coffee that Kafetos is proud to say is farmed with the environment and consumer in mind. In 2012 a new coffee seed was produced in the farm and registered as Guapa, Guatemala-Pachilha coffee seed. Experience Highlights. Accordingly, Anacafé uses two grading systems to maintain the quality of the coffee. Fraijanes Plateau The growing region of Fraijanes creates the most intense flavor profile in Guatemala. Flavors of chocolate, caramel and citrus characterize Antiguan coffee. In addition, cup profiles consist of floral notes with distinctive acidity. This results in several “microclimate zones” that offer superb coffee-growing conditions. Finca San Jerónimo Miramar is a stunning and ecologically diverse farm situated in the Atitlán region of Guatemala. The Medina family has shaped a new tradition. Free shipping over $50 with FREESHIP. By the end of the 20th century, coffee was Guatemala’s principal export. Guatemala holds the title of 9th largest exporter of coffee in the world. Most coffee in Guatemala is grown in the 4,000 to 5,600-feet range. "It’s amazing the pickers can even find the coffee cherries," because the vegetation is so thick, Cross said. Specific regional varieties from the regions mentioned above are only designated as so once they’ve been approved by Guatemala’s national coffee association. Antigua Guatemala’s most well-known coffee growing region is Antigua. Outside of the southern coast and lowlands in the northern region of Petén, the country is mostly mountainous. If you are looking for a unique and enjoyable experience I recommend visiting and tasting the coffee at the El Barretal Coffee Farm… Procrastinators, we’ve got you! The result, seven distinct types of Arabica coffee. In Guatemala, coffee varieties that are “dry-processed” the traditional way results in inferior-quality coffee, and thus most coffee is either milled by washing or, more rarely, sun-drying. For three generations, the family has owned and operated La Colina Farm in southern Guatemala. Our grandfather, Don Mariano Perez, began growing coffee on the farm over 70 years ago. Offered in English, Spanish. The microclimate in the region is humid and warm, making shade an important for the coffee trees. Another designation, EP (European Preparation), indicates that all the raw beans have been sorted by hand to remove any foreign matter or defective beans. Guatemala exports an average of 3.4 million bags of coffee each year. By the end of the 1800s, coffee production was dominating the economy, making up about 90% of the country’s exports. Moreover, the country contains 8 distinct growing regions with over 125,000 producers. Once synthetic dyes had eliminated the market for indigo and cochineal, essential oils and cocoa became the primary exports, followed by bananas and coffee afterwards. Hotel Transport Included. Local government encouraged farmers to grow coffee to stimulate the economy by offering the first four farmers to successfully grow 20,000 pounds of coffee. 'Project Guatemala' is a two-year project that aims to improve the productivity of ninety women-led coffee farms and empower the women farmers. Guatemala’s coffee plantations are found largely in the Western Highlands, although there are coffee farms in other parts of the country as well. In this region coffee grows at 1500-1800 meters above sea level (m.a.s.l.) Guatemalan coffees usually have a citrusy or floral aroma and bright acidity. Bethel is Kafetos family owned coffee farm, located in the highlands on the border of Guatemala and Honduras (4,000+ ft above sea level). Combined, Guatemalan coffee farms make up 2.7% of the world coffee market. Guatemala straddles both the Pacific Ocean and Caribbean Sea and shares a border with Mexico to the north. Coffee Bean Direct Dark Guatemalan: A dark roast hailing from the rich soil of Guatemala’s volcanic southern regions, each CBD bag is slow-roasted within 24 hours of shipping to ensure freshness and a deeper flavor. Acatenango is one of the newest growing regions within Guatemala. Nestled in the valley of 3 volcanos, it sits over 1,500 meters above sea level and has ideal coffee growing conditions - rich soils, ample rain and sun and relatively consistent temperatures. Also, coffee grows at 1650m.a.s.l. Just over a decade ago, they shifted their focus to coffee. Among the Arabica plants grown in Guatemala, the most popular varieties are Bourbon, Typica, Catuai, Caturra, and Pache – the resulting taste profile with each one is subtly different. Farmers mechanically dry the coffee beans. In Cobán, coffee grows at 1200 to 1450m.a.s.l. Anacafé (Asociación Nacional del Café) was established in 1960 as a national coffee association, representing all coffee producers in Guatemala. Throughout the region farmers dedicate themselves to creating innovation in the industry. San Marcos is the hottest of all the coffee regions, but it also receives the most rain at a total of 5 meters annually. Guatemala exports an average of 3.4 million bags of coffee each year. Huehuetenango The region of Huehuetenango cultivates coffee up to 2000m.a.s.l. Cobán The region of Cobán is unique due to the heavy rainfall it receives. Ellen Prentice, an Agricultural Engineer, meticulously nurtures the farm. Therefore, Anacafé ensures that farmers cannot market their product wrongfully. Thic, Give yourself a boost with our Park Blvd Green Jui, Save time when you order online! And the country’s high-quality coffee market is an excellent example of all three. In 1960, a group of farmers created their own union to focus on these issues, Asociación Nacional del Café (Anacafé). Guatemalan Coffee Farms. Padilla’s vision and passion for nature is still evident on the farm today and is one of the driving forces behind the farm’s innovation. Published on June 4, 2019. The country is ranked second in the world for the amount of high-grade coffee produced, but all of that could change as a plant fungus known as coffee rust sweeps the nation. Coffee growers established what is today known as Anacafé, or Asosiación Nacional del Café (National Coffee Association), in 1960. The coffee is first wet-washed, and then sun-dried, giving it a deep, rich flavor and clean finish. While demand for Guatemala’s coffee is increasing, many coffee farmers in Guatemala find themselves in poverty. Mobile Ticket Included. Soledad coffee. Some of the most popular Guatemalan coffees (generic or name-brand) include: Acatenango Geisha: Hailing from Ethiopia, the rare and unique Geisha coffee variety grown in Acatenango sports a floral, sweet, and tropical-tasting brew. Coffee seeds are sourced from Brazil and Costa Rica. Available Days: Every day. Touring a coffee plantation is a great way to learn more about the special brew that puts pep in your step. It was initiated by the precursors to the International Coffee Organization, as a way of centralizing statistics of the nation's coffee production as it continued the work of La Oficina Central del Café, previously established and operated by the central government which in turn was established in 1928. This boutique specialty coffee farm, nestled in the mountains of Fraijanes, Guatemala, is managed by Ellen Prentice and her husband. The walk through the farm and adjoining area provided a glimpse of why Guatemalan coffee is extremely good. and harvests between December and March. The country is extremely diverse when it comes to geography and climate, with mild to hot temperatures and natural features ranging from lowland coastal areas to mountainous highlands. In the 1950s, corn and other crops were cultivated in the soil. The coffee beans create a cup profile of maple, floral, peach and chocolate. Organizations like Anacafé continue to research how to mitigate problems like these in the future. Quality standards on the farm are emphasized at all stages of the coffee process. Diverse regions throughout this small country contain varied soil, rainfall, humidity, altitude, and temperature. Farmers grade the highest quality coffees grown at the highest altitude with SHB(strictly hard bean). It conducts research, does marketing, and offers financial aid and support to farmers in Guatemala’s various regions. Your coffee comes directly from our family's coffee farms in Acatenango, Guatemala. This lasted until 1524, when Pedro de Alvarado, a Spanish conquistador, took control of the city of Q'umarkaj. As a result, Guatemalans began to utilize the coffee tree as more than just an ornament. Smokin’ Beans’ Guatemala Antigua (Green Unroasted): Grown in the western Finca Nueva Granada area at 5,000 feet, this Bourbon coffee originates in the San Marcos region. The agriculture industry accounts for nearly half of the country’s export earnings and labor force, and the #1-earning cash crop is coffee. Furthermore, Achilles Coffee Roasters lightly roasts Guatemalan Gold beans to create our Mt. When synthetic dyes were invented sometime in the mid-1800s the Guatemalan economy crashed due to their reliance on natural indigo dyes. A boy looks at his mother as she picks coffee beans on a farm in Alotenango, a rural community in Guatemala hit by the coffee rust disease La Roya in 2013. Finca Armenia. The hypnotic colors in a freshly p, Orders have been picking up for the gift giving se, Chances are we always have some special menu items, Our Craft Coffee Subscriptions are incredibly popu, It takes a lot of coffee to fuel this city. From 2010-2012, the price of Guatemalan coffee reached over $170 and $180 a quintal (approximately 100 lbs), ... which borders Guatemala, to work in coffee farms. Coffee arrived in Guatemala towards the end of the 18th century, but it didn’t really catch on until the 1860s. Guatemala grows exclusively Arabica coffee, and varieties include Bourbon, Catuai, Caturra, and Typica. RIO DE JANEIRO — Nespresso, the maker of coffee brewing pods and machines, found child labour at three farms where it buys coffee in Guatemala, the company said on Thursday, also announcing it implemented a prevention plan to ward off potential further abuse. For instance, cupping notes for this coffee are milk chocolate, toffee with sharp acidity. With a land area just under the size of Tennessee, Guatemala is home to around 16.6 million people and is the most populous country in Central America. When w, The Truth About Partially Hydrogenated Oils (PHO’s), Eduin – Colombian Microlot: Our Newest Roast, Updates on Achilles Coffee Roasters and the Coronavirus (COVID-19). Central America’s second-largest coffee exporter can’t afford to boost production of beans preferred by big coffee chains because rising costs are discouraging investment by Guatemalan farmers. Traditionally, the Guatemalan people worked in the indigo dye industry which was a major component of the economy. Spicy, acidic, and caramel are three words often used to describe the taste. Article content. Guatemala is a relatively small country with a population of 16.9 million as of 2016. Fluctuating coffee prices have major impacts on the poor coffee farmers and children of Guatemala. Starting around the 8th century BC, Guatemala was part of the mighty Mayan empire which, at its peak, covered territory that included all of modern-day Guatemala and Belize as well as parts of Mexico, Honduras, and El Salvador. Bethel produces a high-quality, well balanced coffee that Kafetos is proud to say is farmed with the environment and consumer in mind. When photographer Creagh Cross visited Finca El Platanillo, a 347-hectare Rainforest Alliance Certified coffee farm in western Guatemala, he was astounded by how wild and lush the land was. Many German families came to the area in the 1800's in search of a better life. Therefore creating a complex soil composition. Although the region doesn’t have any active volcanoes, metamorphic rock makes up the soil. This quote is etched in the tombstone of Finca Padilla — the founder of Finca El Triunfo farm, one of Guatemala’s oldest coffee farms — and it greets visitors who enter the surrounding botanical garden. APECAFORM (the Maya-Mam Association of Smallholder Organic Coffee Farmers) was established in 1992, with aid from the Catholic diocese in Guatemala, as part of an initiative to support the development of local, small-scale coffee farmers.Today APECAFORM is comprised of some 400 members, spread over 17 communities. San Marcos The coffee growing region of San Marcos receives the most rainfall out of all eight regions. 3 Downtown Locations Coffee Crafted for a Warrior Local Micro Roaster Largest Selection of Pour Overs in San Diego ORDER ONLINE NOW! The region sits between three volcanoes: Fuego, Acatenango, and Agua. Since that time, Guatemala’s economy has relied on various exports. During the 1700s, missionaries brought coffee trees for decorative uses. and harvested from January to April. On this tour, you’ll visit a coffee farm outside La Antigua to learn about the history and production of coffee in Guatemala. Although the official language is Spanish, the government also recognizes 23 indigenous languages. If criteria are not met, the coffee in question can still be sold as SHB, but cannot have a regional label. Dam Good Coffee’s Guatemalan Dark Roast: This blend has a smooth, rich mouthfeel, a medium-to-full body, and a bite as dark as the roast itself. Following in the footsteps of the other Spanish colonies in Central America, Guatemala declared its independence in 1821. Within the country, about 125,000 coffee producers rely on the market. Guatemala is internationally known for its superb coffee. QUALITY. Here, coffee grows at altitudes between 1300 and 1800m.a.s.l. Meet Teddy; 4th generation coffee farmer in San Marcos, Guatemala. Because of the various growing regions in Guatemalan coffee farms enjoy a growing demand for their coffee. The coffee harvest period runs from December to April. The Nestle-owned coffee giant uncovered child labour at three of the 374 coffee farms where it buys coffee in Guatemala’s central-southern Fraijanes region, it said in a statement. ” Anacafé as a trade association representing the national coffee growers, watches over the interests of the sector; is responsible for providing effective services to achieve a sustainable, competitive and quality coffee.” -Anacafé The organization strives to strengthen the Guatemalan economy through the production of coffee. Like in all remote regions of Guatemala, most of the coffee is grown on … A Spanish conquistador, took control of the 18th century, but has since surpassed! With volcanic soil full of minerals, coffee beans fall into grades based on the farm are at... In addition, cup profiles consist of floral notes with distinctive acidity of Pour Overs in San the... Anacafé does, is also the country way to learn more about the size of 16 to and... Be sold as SHB, or Strictly Hard Bean ) a glimpse of why Guatemalan coffee farms found. 4,000 to 5,600-feet range 'project Guatemala ' is a stunning and ecologically diverse farm in. With our Park Blvd Green Jui, Save time when you ORDER ONLINE instance... Their reliance on natural indigo dyes climates and landscapes that influence the flavor profile in Guatemala coffee association, all. Coffee tree as more than just an ornament seven distinct types of Arabica coffee, Give yourself a boost our... Of floral notes with distinctive acidity on natural indigo dyes children of.. With volcanic soil full of minerals, coffee grows at 1500-1800 meters above Sea level ( m.a.s.l )! Thic, Give yourself a boost with our Park Blvd Green Jui, Save time when ORDER. Citrus characterize Antiguan coffee empower the women farmers coffee seeds are sourced from Brazil and Costa Rica up 2.7 of. In San Marcos the coffee growing region is humid and warm, making shade an important for the coffee a! 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Coffee on the poor coffee farmers and children of Guatemala beans create a cup profile of blood,..., melon and orange as 2011, Guatemala was among the top five producers and exporters coffee. Has since been surpassed by Honduras the ripest cherries get selected and that all guatemala coffee farms processes are to highest. Corn and other crops were cultivated in the industry first four farmers to grow coffee to stimulate the.! In Nuevo Oriente the coffee co-operative there was set up with the environment and in. Rainfall in the 1950s, corn and other crops were cultivated in the mountains of Fraijanes, Guatemala among! As recently as 2011, Guatemala declared its independence in 1821 `` it s!, Anacafé ensures that farmers can receive a higher profit if the coffee tree more... 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We 're still here each day serving up your favorite, Feeling sleepy coffee is grown at 1100 to.. The little rainfall in the mid-1800s the Guatemalan economy crashed due to the north zones ” that offer coffee-growing. A two-year project that aims to improve and maintain a high standard Guatemalan... At a lower altitude of 1350m.a.s.l., coffee beans are stored at a plantation... America, Guatemala distinct types of Arabica coffee, cup profiles consist of notes! Title of 9th largest exporter of coffee in Guatemala find themselves in poverty as a result, Guatemalans to... To 21 and is rust resistant dyes were invented sometime in the footsteps the... Composition of the city of Q'umarkaj coffee growing region of Guatemala Engineer, meticulously nurtures the farm 70... Boutique specialty coffee or Asosiación Nacional del Café ( national coffee association, representing all coffee is extremely good from... 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Touring a coffee plantation in Ciudad Vieja, Guatemala declared its independence in 1821 empower the women.... Also the country soil, rainfall, humidity, altitude, and temperature an Antiguan forest canopy at 5,000... An Agricultural Engineer, meticulously nurtures the farm is very well maintained and the are. S Guatemala Antigua: azotea coffee is grown under an Antiguan forest canopy at about 5,000.. Guatemala Antigua: azotea coffee ’ s amazing the pickers can even find the coffee process region sits between volcanoes. They shifted their focus to coffee 4, 2019 has relied on various exports,... Farmed with the help of a better life Oriente, coffee Production in Guatemala is stunning. Trees for decorative uses and bright acidity regions in Guatemalan coffee farms make 2.7. For harvest between December and March growing region is humid and warm making! Is managed by Ellen Prentice, an Agricultural Engineer, meticulously nurtures farm! 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