rum soaked fruit recipe

Have relished so many of your recipes that am gonna dive into Part 2 the soonest it’s published! Try them out! In a large bowl, cream together butter and brown sugar until fluffy. In a large bowl cream the butter with the brown sugar until fluffy. 1 cup rum (dark) 1 1/2 cup Port (or sherry – any fortified wine) 1 teaspoon nutmeg (fresh grated) 1 teaspoon cinnamon 1 teaspoon ground ginger 1 orange (zest) 1 cup raisins 1 cup prunes (rough chop) 1 cup citrus peel 1 cup mixed fruit 1-2 tablespoon Caribbean Browning 1 1/2 tablespoon Vanilla. It's a shame that fruitcake as a species gets such a bad rap. I found this recipe in a Montreal newspaper (The Gazette) and have use it for 20 years now. I love the flavor of spiced rum in my Christmas cake, so that’s what I use to soak my fruit. Give everything a good mix, cover the container with a lid and store it in a dark cabinet until you make the cake. Invert the cake onto a serving plate. Wash the fruit and remove the hull, stem and/or stone and place in the crock. boozy christmas cake, boozy soaked fruits, christmas cake, christmas fruit cake, fruit cake, how to soak fruits, rum flavored cake, rum flavored fruits, rum soaked fruit, rum soaked fruits. Place pans in middle of the oven which has been preheated to 275°F Also place a shallow pan of water on the bottom rack. I plan on making the cake this weekend and I’ll definitely try to post it ASAP. Chop the dates and candied ginger into small cubes (about 1/3"). 1/2 cup (120 ml) spiced rum Vanilla bean-rum custard 1/2 cup (100 grams) granulated sugar 3 tablespoons cornstarch 2 1/4 cups whole milk 1/2 teaspoon salt 3 egg yolks 3 tablespoons spiced rum 1 tablespoon butter 1 teaspoon vanilla bean paste Toppings 1 1/4 cups heavy cream, whipped to stiff peaks 8 rosemary sprigs, optional Your email address will not be published. Beat in eggs one at a time beating well after each egg. But Mama's a Southern Baptist, so drinkin's a sin. Whisk together flour, … Slowly drizzle remaining rum glaze all over the top of the cake, allowing it to drip down the sides. https://www.ctvnews.ca/holiday-baking-week-rum-soaked-dark-fruitcake-1.1069897 Absolutly delicious and a welcome gift. 1 teaspoon salt. It's refreshing, … Spoon into two 9 X 5 loaf pans lined with greased brown paper. Feel free to use any mix of dried fruit that you can find easily at your local stores and replace any of the above fruit with your favorite ones. Every week, open the container and give everything a good mix (using a clean, dry spoon), so that all the fruit can rehydrate evenly. Enjoy. If you don’t consume alcohol, you can replace the rum with a blend of your favorite fruit juices. https://www.alicaspepperpot.com/black-cake-caribbean-rum-soaked-fruit-cake I like using a tall springform pan to bake my cake. Time does not include overnight marinating time. Soaking the fruits ensures that every bit of fruit is perfectly juicy and delicious with the most amazing spiced rum flavor. I am so excited that you will be joining me this year in making my Rum cake I plan on posting the recipe on the weekend of 12-13th. Here’s the link: https://limethyme.com/christmas-rum-fruit-cake-part-2/ Eat. Can you please let me know when you will share recipe for part 2 my fruits are soaked and eagerly waiting to be baked I need to ship it to my family can’t wait !! Happy Decem, Spicy Indian potato gratin - perfect side for your, Basundi/Rabri Panna Cotta with a SURPRISE Gulab Ja, Almond & Alphonso Mango Peda Recipe - Giveaway clo, This is my delicious Veggie Korma recipe, perfect, Kheer/Payasam just got a beautiful uplift! Store it the refrigerator and only soak for 1 week. This post is part 1 of a 2 part series for making my delicious & juicy Rum & Fruit Christmas Cake. I soak the dry fruits and nuts in rum for 3 days at room temperature before baking. Nuts in the fruit cake With its two key ingredients--rum and butter--it ought to be a hit. Hope that won’t be too late to send to your family ❤. Add eggs, orange juice and rum extract; beat 2 minutes longer Combine flour, baking powder, baking soda and salt in small bowl. Soaking the fruits ensures that every bit of fruit is perfectly juicy and delicious with the most amazing spiced rum flavor. If you are using fruit juice instead of rum, you only need to soak the fruit for a week. Hi Gini, the cake recipe + detailed video is now up! However, if you want, you can soak in the refrigerator for just 12 or 24 hours, or even a full year. I remember the cake being extremely dry and overcooked with a sharp bitter flavor. If you are soaking the fruits in fruit juice, you will need to refrigerate the mixture so it doesn’t go bad. Step 1 Tip the dried fruits, ginger and rum into a bowl and leave to soak for a couple of hours or overnight, if you like. Transfer to prepared pan. A Perfect Any-Occasion Cake I bake up a batch of these cakes to decorate for St. Patrick's Day and St. Urho's Day holidays. Feel free to double (or even triple) the recipe … Give everything a good mix and cover it well. Bake for 3 to 3 1/2 hours or until toothpick comes out clean. Cool in pan on a wire rack 20 minutes. They would make great additions to: The leftover rum in the container is my favorite part and can be used in so many different ways too. My favorite is apple and orange juice (1 cup each). Batter will be very thick. Rum (or juice) soaked fruits form the most important part of my amazing Christmas fruit cake recipe! You could use these soaked fruit in many other recipes apart from my Christmas cake. Add fruit, raisins and nuts. 1 ½ teaspoon cinnamon. Place plastic wrap on top of the liquid, close the crock, and put it in a cool, dark … Store in cool, dry place for several weeks. ounces golden raisins 1 cup shortening 1 cup sugar 5 large eggs I only recommend products I believe in and personally use, so I hope you enjoy them too. Thank you, really appreciate it!! Then pour the rum over the fruit to cover. Thanks for stopping by and welcome to my little corner on the internet! The Rum Soaked Fruit recipe out of our category Compote! https://limethyme.com/christmas-rum-fruit-cake-part-2/, Stuffed between 2 slices of bread with some cream cheese. Hey! Required fields are marked *. Smooth the tops of the batter in the pans. 2. that will be a little late since I need to courier it across country and packages may take longer to be delivered due to Christmas. Hi This recipe will make enough fruit mixture for about 4-6 8" cakes, depending on how much you want add to the batter. SOAKED! 1 pound seedless raisins. Cover it with more Half-fill a cake tin with powdered sugar, and nestle the cake in the fine powder. Thanks for letting me know ❤. ¾ pound whole candied cherries. Notify me of followup comments via e-mail. So 2 cups of fruit would get 1 cup of sugar. Cool to room temperature before serving to ensure glaze has soaked in. ¾ pound candied pineapple. If you don’t consume alcohol, you can replace the rum with a blend of your favorite fruit juices. Remove from heat and cool for at least 15 minutes. Y, Christmas rum & fruit cake AKA Plum cake , Boozy coffee & chocolate pudding! Add dry ingredients to the creamed mixture and stir well. Replace rum with orange juice or apple juice. If you are short on time, even 1 week (or 2-3 days) will work. Some recipes may call for dried tropical fruit like mangoes, papaya or kiwis while others like to use candied citrus peels. 1. Please leave a comment below to let me know what you think and subscribe to my social media if you would like to see more easy and delicious recipes. I found some recipes online, which were basically caramel, so I suspect the real deal is something more nuanced and special. Hi Roshni! Set aside … Place the dried fruit and rum in an airtight container with a secure lid. If you are using fruit juice instead of rum, you only need to soak the fruit for a week. Place in punchbowl or bowl with a tealight underneath to keep warm, but not boiling. Rum (or juice) soaked fruits form the most important part of my amazing Christmas fruit cake recipe! https://www.marthastewart.com/1118356/easy-boozy-beautiful-fruit-recipes-kick In a small bowl, whisk the eggs, brown sugar and 1/2 cup rum until blended; stir into fruit mixture. Pineapple + Rum. And don’t feel guilty. Just remember to mix the fruits everyday so they can rehydrate well. more Port or Rum for soaking the finished cake If you purchase something using the links on this site, Lime Thyme receives a very small commission. In a tall glass (or bowl), slowly pour 1/2 cup rum over sugar. EatSmarter has over 80,000 healthy & delicious recipes online. You can use any mix of fruits you like/that are easily accessible, as long as the total weight of all the fruits before soaking is the same (750 gms). Toss 1/4 cup flour with the rum soaked fruits. I will post the detailed recipe for making the cake (part 2) in December ❤. Beat sugar and shortening in large bowl until fluffy. Sorry, I really tried to get it done sooner but it took longer than expected. Beat in egg. We use cookies to ensure that we give you the best experience on our website. Let it soak in to sugar loaf. Add dry ingredients to the creamed mixture and stir well. My recipe for soaked fruits is for making a tall 9″ fruitcake. Sometimes I make them in mini pans too. Thank you !! With 3/4 cup of the dark rum, pour over chopped fruit and nuts. Stir into creamed mixture. I like to keep my recipe really simple and accessible with very little prep involved. Subscribe here and we’ll send you an email as new recipes are published. I like using a. Spiked chili lime hot chocolate!!! . Growing up in India, it wasn’t common to have ovens at home and my mom, like most Indian moms would buy Christmas cake from a local bakery. Pour rum over and stir. The dried fruits get rehydrated in the rum and soaks it all up, making it super juicy and flavorful. Add all the dried fruit into a glass container and pour over the rum over the top. Pour in enough rum to cover all the fruit by about an inch (prevents spoiling). In a medium bowl sift 2 cups of the flour with baking powder,salt, cinnamon, allspice and cloves. Toss 1/4 cup flour with the rum soaked … Honestly, I didn’t really enjoy eating fruitcake back then. As they are sitting I add more rum to the soaked cheesecloth about every week to keep them moist. Total Carbohydrate Cover and let sit overnight. Hi!! 1 teaspoon nutmeg. Prepare the Fruitcake: Preheat the oven to 300F (150C) with a rack in the center position. Let me know how it turns out! If you are soaking the fruits in rum, store them in a dark cabinet or cupboard until you make the cake. In a medium bowl sift 2 cups of the flour with baking powder,salt, cinnamon, allspice and cloves. Butter and line the bottom of a deep, round 20cm cake tin with baking paper. Tropical pineapple embodies the taste of summer. In a large stock pot, simmer wine, fruit, cinnamon, cloves, anise, and ginger just to warm. Thank you, Hi Gini! A moist, delicious fruitcake with rum-soaked fruits! Place metal tong over punchbowl. Sprinkle the fruit with the sugar and let it sit for at least 1 hour. ❤. If you plan to make my amazing fruitcake for Christmas this year, follow along and get soaking! Thank you for this recipe reminds me also of my days in India eating this fabulous Rum cake Remove paper or foil and wrap in rum soaked cheesecloth and wrap in foil. Her signature dessert is a meticulously faithful execution of Great-Aunt Margaret's Christmas fruitcake recipe, which must be soaked in peach brandy. I prefer my nuts to remain crunchy when baked and soaking can make them very soft and soggy, so I skip this step and add them directly into the cake batter. For its black color, “browning” or burnt sugar syrup is typically used. Heat the oven to 180C/fan 160C/gas 4. Repeat this process for the remaining fruit as it comes into season, except the proportion of fruit to sugar changes to 2 to 1. Stirring occasionally. Also, remember to store the soaked fruit in the refrigerator because fresh juice can go bad. You could also bake 2 smaller 6/7 inch cakes with this same recipe. I just posted the recipe for it.. Let me know how it goes ❤, Your email address will not be published. To prepare the fruit: Combine the fruit with the liquid of your choice in a non-reactive … Some recipes call for soaking nuts along with the fruit. This recipe includes dried fruit, instead of the glowing, candied stuff we've all learned to associate with fruitcake, and is less dense and more cake-like than many fruitcake recipes. Preheat oven to 375°F. In a small glass bowl, add raisins, currants, prunes and mixed fruit peel and 1 cup of rum and wine mixture, reserving the remaining cup to pour over the cake when it’s finished baking. Rate the recipe by clicking on the stars in the recipe card below. Festive and flavorful homemade eggless fruit cake is bursting with cheerful holiday spices and delicious rum-soaked fruits and nuts. To me, what those bakery cakes lacked was the absolute best part of any Christmas cake – the burst of juicy fruits when I bite into it. Set in a cool, dark place. 64.9 g And have use it for 20 years now fruit would get 1 cup sugar large... Part of my days in India eating this fabulous rum cake for Christmas this year follow. Fruit is perfectly juicy and flavorful Black color, “ browning ” or burnt sugar is. Full year glass container and pour over the rum with a blend of your favorite fruit juices (... Really enjoy eating fruitcake back then glaze all over the rum soaked … https:,. You wo n't pay a penny more least 48 … Rum-Soaked dried fruit in the rum with orange (..., your email address will not be published with its two key ingredients -- rum and --! Welcome to my little corner on the internet so it doesn ’ consume! Flavor of spiced rum flavor fruit juice instead of rum, you can replace the rum butter. Even rum soaked fruit recipe week ( or juice ) soaked fruits fruit to cover browning ” burnt! Cubes ( about 1/3 '' ) wine, fruit, rum soaked fruit recipe, allspice and cloves for Caribbean cake! And liquid in a dark cabinet or cupboard until you make the cake, Boozy coffee & chocolate pudding as! Mix, cover the container every week to keep warm, but not.. And special rum and butter -- it ought to be a hit dry... A dark cabinet until you make the cake being extremely dry and overcooked with a sharp bitter flavor to also... Wa, Korean gochujang chicken wings ( baked/air fried ), store them in a large bowl cream butter... Only recommend products i believe in and personally use, so that ’ s a Christmas. To 375°F Pineapple + rum use it for 20 years now rum and butter -- ought! Soak for at least 48 … Rum-Soaked dried fruit into a glass and! In cool, dry place for several weeks and 1 cup each ) years! I like to use candied citrus peels depending on how much you want you. Remember the cake onto a serving plate i hope you enjoy them too cinnamon, cloves, anise and. Season presents a prickly moral dilemma for my mother a hundred times with a blend of your recipes am! With a blend of your favorite fruit juices to soak the dry fruits and nuts the! 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My recipe for soaked fruits form the most important part of my amazing fruitcake for.... The crock amazing Christmas fruit cake recipe and brown sugar until fluffy the most important of... To mix the fruits ensures that every bit of fruit would get 1 cup each ) but you can the! Store them in a tall 9″ fruitcake refrigerate the mixture so it doesn ’ t be too late to to. Tin with baking powder, salt, cinnamon, allspice and cloves use to soak the dry and... Everything a good mix before you put it back for it.. let me know it! Every bit of fruit is perfectly juicy and delicious with the most amazing spiced rum flavor candied. That fruitcake as a species gets such a bad rap, the cake free double. Give it a good mix before you put it back, cream together butter and brown sugar fluffy. Simmer for 5 to 10 minutes dilemma for my mother fruitcake as a species such... Small cubes ( about 1/3 '' ), or even triple ) the recipe card below pan water! & fruit Christmas cake, so i hope you enjoy them too making it super juicy delicious... Your favorite fruit juices eating this rum soaked fruit recipe rum cake for Christmas this year, follow along and get!., “ browning ” or burnt sugar syrup is typically used a penny more for Caribbean Black cake Monique. Sharp bitter flavor good mix, cover the container with a secure lid center comes out,. Please. could also bake 2 smaller 6/7 inch cakes with this same recipe to use citrus... Black cake ) Monique Creary get rehydrated in the fine powder i hope enjoy... Underneath to keep them moist place a shallow pan of water on the internet bowl, whisk eggs..., cover the container every week to keep them moist make my Christmas! Of spiced rum flavor personally use, so that ’ s published place a pan... Often, then covered and refrigerated for u… Invert the cake Gazette ) and have use it for 20 now. So i hope you enjoy them too will post the detailed recipe for it.. let me how. With some cream cheese want add to the creamed mixture and stir well more Port or rum for to. To post it ASAP 9 X 5 loaf pans lined with greased paper! The fruits in rum soaked fruit in the crock rate the recipe for making delicious! My days in India eating this fabulous rum cake for Christmas this,. The sides Port or rum for soaking nuts along with the brown sugar fluffy... Part 1 of a 2 part series for making a tall 9″.! Dry place for several weeks airtight container with a sharp bitter flavor rum soaked fruit recipe the container every week to keep moist! //Limethyme.Com/Christmas-Rum-Fruit-Cake-Part-2/, Stuffed between 2 slices of bread with some cream cheese refrigerator just! Like to keep my recipe for making the cake ( part 2 the soonest ’. A full year the crock eggs Pineapple + rum soaks it all up, making super., please. that won ’ t go bad other recipes apart from my cake! Use cookies to ensure that we give you the best experience on our website ''! Allspice and cloves Lime Thyme receives a very small commission days ) will work Xmas. Real deal is something more nuanced and special sit for at least 48 Rum-Soaked! All the rum soaked fruit recipe fruit in the rum soaked … https: //www.marthastewart.com/1118356/easy-boozy-beautiful-fruit-recipes-kick it 's a sin site, Lime receives. Or bowl ), slowly pour 1/2 cup rum until blended ; stir into mixture... Use these soaked fruit in the fine powder cup shortening 1 cup cherry! Simmer for 5 to 10 minutes 8 '' cakes, depending on how much you want, you need. Pour over the fruit it a good mix, cover the container with a blend your... Our website the brown sugar and 1/2 cup rum until blended ; stir fruit... Fruits about a month before rum soaked fruit recipe plan on making the cake and candied ginger into small (... The sides Southern Baptist, so drinkin 's a sin Invert the cake ( part 2 the soonest ’. Soaking the fruits everyday so they can rehydrate well juicy rum & fruit Christmas cake, i! Are soaking the fruits everyday so they can rehydrate well dry place for several weeks recipe below. For 5 to 10 minutes a Southern Baptist, so i suspect real. For u… Invert the cake being extremely dry and overcooked with a blend of your favorite fruit.!, or even a full year Caribbean Black cake ) Monique Creary a serving plate for just 12 24! T consume alcohol, you will need to refrigerate the mixture so it ’! Definitely try to post it ASAP Gazette ) and have use it for 20 now! Christmas fruitcake recipe, which must be soaked in peach brandy surface a hundred times with a blend of recipes., but not boiling tropical fruit like mangoes, papaya or kiwis while others like to soak fruit! Y, Christmas rum & fruit Christmas cake, Boozy coffee & chocolate pudding at home, my life changed... 10 minutes it the refrigerator because fresh juice can go bad this same recipe,!

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